Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.0
Total Fat 10.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.1 g
Cholesterol 10.4 mg
Sodium 21.0 mg
Potassium 609.8 mg
Total Carbohydrate 24.9 g
Dietary Fiber 7.4 g
Sugars 0.6 g
Protein 4.7 g
Vitamin A 218.8 %
Vitamin B-12 0.1 %
Vitamin B-6 14.4 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 7.6 %
Copper 10.0 %
Folate 23.5 %
Iron 11.5 %
Magnesium 14.2 %
Manganese 23.3 %
Niacin 9.2 %
Pantothenic Acid 7.8 %
Phosphorus 11.1 %
Riboflavin 3.8 %
Selenium 2.9 %
Thiamin 11.7 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red lentil & squash soup (gormet mag)

View the full red lentil & squash soup (gormet mag) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red lentil & squash soup (gormet mag)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Butternut Squash, (0.67 cup, cubes)

39 calories of Lentils, (0.17 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

2 calories of Ginger Root, (1 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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