Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.3
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 1.2 mg
Sodium 262.5 mg
Potassium 486.0 mg
Total Carbohydrate 17.1 g
Dietary Fiber 5.4 g
Sugars 4.6 g
Protein 5.1 g
Vitamin A 13.3 %
Vitamin B-12 0.5 %
Vitamin B-6 12.5 %
Vitamin C 57.3 %
Vitamin D 2.2 %
Vitamin E 4.8 %
Calcium 7.5 %
Copper 10.8 %
Folate 17.1 %
Iron 10.9 %
Magnesium 11.2 %
Manganese 17.9 %
Niacin 8.0 %
Pantothenic Acid 5.5 %
Phosphorus 10.9 %
Riboflavin 8.8 %
Selenium 3.4 %
Thiamin 10.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen K's Very-low Calorie Veggie, Cheese and Bean Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen K's Very-low Calorie Veggie, Cheese and Bean Casserole

39 calories of Beans, black, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Canned Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Parmesan Cheese, shredded, (0.33 tbsp)

5 calories of Pace Chunky Salsa - Mild, (1 tbsp)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 clove)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Basil, (0.06 tbsp)


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