Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 237.5
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 53.1 mg
Sodium 241.1 mg
Potassium 171.4 mg
Total Carbohydrate 52.5 g
Dietary Fiber 1.8 g
Sugars 27.4 g
Protein 4.3 g
Vitamin A 2.2 %
Vitamin B-12 2.1 %
Vitamin B-6 9.9 %
Vitamin C 4.9 %
Vitamin D 1.6 %
Vitamin E 1.1 %
Calcium 1.8 %
Copper 3.6 %
Folate 13.6 %
Iron 8.6 %
Magnesium 3.9 %
Manganese 14.7 %
Niacin 8.0 %
Pantothenic Acid 3.5 %
Phosphorus 5.5 %
Riboflavin 12.9 %
Selenium 17.6 %
Thiamin 13.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Low Fat Banana Bread

View the full Simple Low Fat Banana Bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Low Fat Banana Bread

99 calories of Granulated Sugar, (0.13 cup)

86 calories of Flour, white, (0.19 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Applesauce, unsweetened, (0.09 cup)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

Nutrition & Calorie Comments  

Quick and easy to make! Made 24 good sized muffins. Baked at 350F for 25 minutes. Yummy and moist, but very sweet - will try with 1 1/2 cups of sugar next time.
this was quick, easy and delicious. My hubby even liked it. I used Splenda instead of sugar. Now I just have to figure out how to adjust the nutrition facts for my tracker. Thanks for the recipe.
The nutrtion information doesn't include the 2 cups of sugar stated in the recipe.
This was wonderful! Moist and delicious - and you'd never suspect it was lowfat. I halved the recipe (enough batter for just one loaf) and it filled 12 muffin cups! And they cook in less time - just 25-28 minutes.
(p.s. please be aware that the sugar isn't included in the nutrition info!)
I made this recipe and it says 16 slices per pan. That is alot and It appears that there is more fat and calories in it than stated with the amt of sugar. I cut the regular banada bread into less than 16 serv and it's more fattening and I use skim milk and not buttermilk in reg one. ?? It's good