Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 333.8
Total Fat 12.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.2 g
Cholesterol 51.4 mg
Sodium 322.9 mg
Potassium 1,185.5 mg
Total Carbohydrate 25.3 g
Dietary Fiber 6.0 g
Sugars 1.1 g
Protein 29.9 g
Vitamin A 64.2 %
Vitamin B-12 39.7 %
Vitamin B-6 20.8 %
Vitamin C 207.2 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 11.1 %
Copper 12.6 %
Folate 54.5 %
Iron 13.7 %
Magnesium 29.7 %
Manganese 67.8 %
Niacin 13.8 %
Pantothenic Acid 11.0 %
Phosphorus 43.7 %
Riboflavin 19.8 %
Selenium 51.4 %
Thiamin 12.5 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop and Strawberry Salad

View the full Scallop and Strawberry Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop and Strawberry Salad

137 calories of Scallops, raw, (5.50 oz)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

46 calories of Strawberries, fresh, (1 cup, halves)

35 calories of Breakstones butter, (0.50 tbsp)

28 calories of Natalie's orange juice, (2 oz)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Fresh Chives, (1 tbsp chopped)


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