Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 261.6
Total Fat 12.8 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 67.1 mg
Sodium 756.7 mg
Potassium 258.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.4 g
Sugars 2.7 g
Protein 26.4 g
Vitamin A 14.2 %
Vitamin B-12 6.9 %
Vitamin B-6 6.2 %
Vitamin C 16.2 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 48.7 %
Copper 2.9 %
Folate 6.5 %
Iron 9.9 %
Magnesium 5.7 %
Manganese 5.3 %
Niacin 2.2 %
Pantothenic Acid 4.2 %
Phosphorus 18.8 %
Riboflavin 13.9 %
Selenium 15.8 %
Thiamin 4.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagna

View the full Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagna

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

4 calories of Garlic powder, (0.13 tbsp)

2 calories of Hunts 100% Natural Sauce with Basil, Garlic & Oregano, (0.03 cup)


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