Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 6.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 733.0 mg
Potassium 463.2 mg
Total Carbohydrate 25.7 g
Dietary Fiber 5.6 g
Sugars 2.6 g
Protein 6.0 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 23.2 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 6.1 %
Copper 12.5 %
Folate 18.5 %
Iron 8.4 %
Magnesium 8.3 %
Manganese 30.8 %
Niacin 1.9 %
Pantothenic Acid 4.1 %
Phosphorus 9.9 %
Riboflavin 3.7 %
Selenium 4.5 %
Thiamin 3.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom, Broccoli and Zucchini Pasta in Tomato Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom, Broccoli and Zucchini Pasta in Tomato Sauce

52 calories of Chickpeas (garbanzo beans), (0.44 serving)

45 calories of Olive Oil, (0.38 tbsp)

45 calories of Chickpeas (garbanzo beans), (0.38 serving)

11 calories of 365 Organic Diced Tomatoes, (0.44 serving)

11 calories of 365 Organic Diced Tomatoes, (0.44 serving)

7 calories of Onions, raw, (0.13 large)

5 calories of Broccoli, fresh, (0.19 serving)

3 calories of Red Ripe Tomatoes, (0.09 cup cherry tomatoes)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Zucchini, baby, (0.13 large)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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