Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.4
Total Fat 4.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.5 g
Cholesterol 153.2 mg
Sodium 2,471.5 mg
Potassium 910.6 mg
Total Carbohydrate 49.8 g
Dietary Fiber 2.4 g
Sugars 1.1 g
Protein 36.1 g
Vitamin A 34.2 %
Vitamin B-12 28.6 %
Vitamin B-6 13.3 %
Vitamin C 21.7 %
Vitamin D 48.5 %
Vitamin E 4.8 %
Calcium 7.9 %
Copper 38.3 %
Folate 8.1 %
Iron 22.4 %
Magnesium 17.0 %
Manganese 40.0 %
Niacin 53.3 %
Pantothenic Acid 12.6 %
Phosphorus 43.8 %
Riboflavin 23.4 %
Selenium 81.8 %
Thiamin 8.5 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Bok Choy Rice Noodle Soup

View the full Shrimp and Bok Choy Rice Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Bok Choy Rice Noodle Soup

192 calories of Rice Noodles, (1 cup)

105 calories of Shrimp, raw, (3.50 oz)

12 calories of Mushrooms, fresh, (56.75 grams)

10 calories of Chicken Broth, (1 cup (8 fl oz))

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

3 calories of Fish Sauce, (0.50 tbsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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