Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 472.1
Total Fat 14.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.1 g
Cholesterol 137.9 mg
Sodium 958.4 mg
Potassium 1,314.1 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.6 g
Sugars 13.2 g
Protein 59.0 g
Vitamin A 13.6 %
Vitamin B-12 16.2 %
Vitamin B-6 69.0 %
Vitamin C 140.6 %
Vitamin D 0.7 %
Vitamin E 13.2 %
Calcium 24.7 %
Copper 23.8 %
Folate 9.1 %
Iron 33.1 %
Magnesium 27.8 %
Manganese 18.7 %
Niacin 139.2 %
Pantothenic Acid 23.1 %
Phosphorus 58.6 %
Riboflavin 20.8 %
Selenium 63.6 %
Thiamin 21.3 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken & Rice for 2-3

View the full Italian Chicken & Rice for 2-3 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken & Rice for 2-3

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

80 calories of Olive Oil, (0.67 tbsp)

78 calories of Stewed Tomatoes, (1.17 cup)

37 calories of Parmesan Cheese, hard, (0.33 oz)

13 calories of White Wine, (0.67 fl oz)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Basil, (0.11 tbsp)


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