Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.6 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 28.0 mg |
| Potassium | 440.9 mg |
| Total Carbohydrate | 12.8 g |
| Dietary Fiber | 5.1 g |
| Sugars | 1.7 g |
| Protein | 3.5 g |
| Vitamin A | 11.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.7 % |
| Vitamin C | 111.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 3.2 % |
| Copper | 6.2 % |
| Folate | 19.0 % |
| Iron | 5.1 % |
| Magnesium | 6.3 % |
| Manganese | 16.1 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 7.5 % |
| Riboflavin | 6.8 % |
| Selenium | 1.7 % |
| Thiamin | 8.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower & Tomato stir fry
View the full Cauliflower & Tomato stir fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower & Tomato stir fry
40 calories of Olive Oil, (1 1tsp)
29 calories of Cauliflower, cooked, (1 cup (1" pieces))
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
15 calories of Onions, raw, (0.25 cup, chopped)
Calories per serving of Cauliflower & Tomato stir fry
40 calories of Olive Oil, (1 1tsp)
29 calories of Cauliflower, cooked, (1 cup (1" pieces))
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
15 calories of Onions, raw, (0.25 cup, chopped)
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