Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,974.3
Total Fat 70.3 g
Saturated Fat 25.2 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 25.8 g
Cholesterol 914.1 mg
Sodium 3,092.9 mg
Potassium 6,535.3 mg
Total Carbohydrate 302.5 g
Dietary Fiber 24.3 g
Sugars 16.1 g
Protein 281.1 g
Vitamin A 104.6 %
Vitamin B-12 350.9 %
Vitamin B-6 243.8 %
Vitamin C 177.0 %
Vitamin D 0.0 %
Vitamin E 79.2 %
Calcium 76.6 %
Copper 187.7 %
Folate 321.9 %
Iron 274.6 %
Magnesium 156.4 %
Manganese 233.6 %
Niacin 257.8 %
Pantothenic Acid 66.9 %
Phosphorus 286.4 %
Riboflavin 253.2 %
Selenium 346.0 %
Thiamin 239.4 %
Zinc 359.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef w/ pasta

View the full Beef w/ pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef w/ pasta

3,200 calories of Pasta, cooked, (32 oz)

1,374 calories of Beef, top sirloin, (24 oz)

95 calories of Pureed Tomatoes, (1 cup)

92 calories of Asparagus, fresh, (3 cup)

84 calories of Onions, raw, (2 medium (2-1/2" dia))

46 calories of Parmesan Cheese, grated, (2 tbsp)

34 calories of Basil, (3 tbsp)

26 calories of Sun Dried Tomatoes, (0.19 cup)

25 calories of Beef broth, bouillon, consomme, (1.50 cup)

4 calories of Pepper, black, (0.25 tbsp)


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