Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 82.8
Total Fat 1.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 3.8 mg
Sodium 580.3 mg
Potassium 469.7 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.1 g
Sugars 3.0 g
Protein 6.9 g
Vitamin A 18.0 %
Vitamin B-12 7.8 %
Vitamin B-6 8.3 %
Vitamin C 90.8 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 9.4 %
Copper 6.2 %
Folate 12.4 %
Iron 4.7 %
Magnesium 6.8 %
Manganese 15.5 %
Niacin 10.8 %
Pantothenic Acid 6.3 %
Phosphorus 18.1 %
Riboflavin 14.7 %
Selenium 7.6 %
Thiamin 5.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream of brocolli soup

View the full cream of brocolli soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream of brocolli soup

36 calories of Fat free half and half, (0.25 cup)

16 calories of Broccoli, fresh, (0.38 stalk)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Chicken Broth, (0.25 can (10.75 oz))


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