Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 347.8
Total Fat 6.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 935.9 mg
Potassium 954.7 mg
Total Carbohydrate 57.7 g
Dietary Fiber 18.0 g
Sugars 2.9 g
Protein 17.4 g
Vitamin A 64.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 14.5 %
Copper 25.1 %
Folate 50.3 %
Iron 31.5 %
Magnesium 26.7 %
Manganese 52.7 %
Niacin 8.8 %
Pantothenic Acid 5.7 %
Phosphorus 30.3 %
Riboflavin 13.8 %
Selenium 8.2 %
Thiamin 22.0 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden's Minnestrone Soup

View the full Olive Garden's Minnestrone Soup Recipe & Instructions
Submitted by: KIMIKO75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden's Minnestrone Soup

109 calories of Beans, red kidney, (0.50 cup)

104 calories of Beans, great northern, (0.50 cup)

48 calories of Pasta, whole wheat elbows, (0.50 oz)

45 calories of Olive Oil, (0.38 tbsp)

15 calories of Imagine Organic Vegetable Broth, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Carrots, raw, (0.06 cup, strips or slices)

2 calories of Green Beans (snap), (0.06 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


Nutrition & Calorie Comments  

Made this last night and it was fantastic. I work overseas, so had to use different vegetables (broccoli, roasted red peppers, yellow onion instead of white, pink beans - not kidney or great northern, etc.), and it was fantastic. I did have to add more salt and dried herbs than the recipe called for Submitted by:
GLOBALJUJU

(9/23/13)
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