Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 115.6 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 26.2 mg |
Sodium | 105.1 mg |
Potassium | 290.5 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 1.5 g |
Sugars | 0.9 g |
Protein | 14.4 g |
Vitamin A | 0.3 % | Vitamin B-12 | 7.5 % |
---|---|
Vitamin B-6 | 15.2 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 10.0 % |
Copper | 1.6 % |
Folate | 1.4 % |
Iron | 4.4 % |
Magnesium | 8.9 % |
Manganese | 2.3 % |
Niacin | 27.1 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 20.2 % |
Riboflavin | 9.6 % |
Selenium | 13.1 % |
Thiamin | 7.8 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Not-So-Fried Chicken Modified
View the full Not-So-Fried Chicken Modified Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Not-So-Fried Chicken Modified
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
40 calories of Ezekiel 4:9 7 Sprouted Grains Bread (1 slice), (0.50 serving)
26 calories of Milk, nonfat, (0.31 cup)
2 calories of Cider Vinegar, (0.06 cup)
Calories per serving of Not-So-Fried Chicken Modified
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
40 calories of Ezekiel 4:9 7 Sprouted Grains Bread (1 slice), (0.50 serving)
26 calories of Milk, nonfat, (0.31 cup)
2 calories of Cider Vinegar, (0.06 cup)
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