Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 304.8
Total Fat 9.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 4.1 mg
Potassium 646.4 mg
Total Carbohydrate 74.3 g
Dietary Fiber 11.4 g
Sugars 9.9 g
Protein 8.5 g
Vitamin A 5.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 31.4 %
Calcium 7.4 %
Copper 38.6 %
Folate 16.5 %
Iron 26.3 %
Magnesium 43.2 %
Manganese 211.2 %
Niacin 9.7 %
Pantothenic Acid 17.1 %
Phosphorus 54.7 %
Riboflavin 11.5 %
Selenium 10.0 %
Thiamin 42.5 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swiss Breakfast

View the full Swiss Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swiss Breakfast

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

45 calories of Sunflower Seeds, without salt, (0.06 cup, hulled)

33 calories of Almonds, (0.06 cup, sliced)

30 calories of Raisins, (0.06 cup, packed)

19 calories of Apricots, dried, (0.06 cup, halves)

12 calories of Dates, (0.50 date)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)


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