Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.2
Total Fat 23.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 11.3 g
Cholesterol 0.0 mg
Sodium 21.6 mg
Potassium 530.6 mg
Total Carbohydrate 25.2 g
Dietary Fiber 9.5 g
Sugars 0.8 g
Protein 10.5 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 6.0 %
Copper 24.7 %
Folate 44.3 %
Iron 20.6 %
Magnesium 17.6 %
Manganese 54.7 %
Niacin 7.9 %
Pantothenic Acid 6.6 %
Phosphorus 22.2 %
Riboflavin 8.5 %
Selenium 5.1 %
Thiamin 16.2 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Lentil Salad with Walnuts, Green Beans, and Red Onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Lentil Salad with Walnuts, Green Beans, and Red Onion

115 calories of Olive Oil, (0.06 cup)

102 calories of Walnuts, (0.13 cup, chopped)

87 calories of Lentils, (0.38 cup)

18 calories of Green Beans (snap), (56.50 grams)

14 calories of Onions, raw, (0.25 large)

2 calories of Garlic, (0.50 clove)

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)


Nutrition & Calorie Comments  

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