Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 98.6
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 309.1 mg
Potassium 169.9 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 0.8 g
Vitamin A 5.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 1.3 %
Copper 3.5 %
Folate 3.7 %
Iron 2.0 %
Magnesium 3.0 %
Manganese 5.2 %
Niacin 1.3 %
Pantothenic Acid 2.1 %
Phosphorus 2.5 %
Riboflavin 1.8 %
Selenium 0.4 %
Thiamin 2.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber-Zucchini Salad

View the full Cucumber-Zucchini Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber-Zucchini Salad

75 calories of Olive Oil, (0.63 tbsp)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Cucumber (peeled), (0.38 cup, sliced)

5 calories of balsamic vinegar, (0.50 tablespoon)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Basil, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)


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