Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 356.5
Total Fat 16.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.4 g
Cholesterol 26.4 mg
Sodium 734.6 mg
Potassium 582.6 mg
Total Carbohydrate 37.2 g
Dietary Fiber 10.0 g
Sugars 0.3 g
Protein 18.6 g
Vitamin A 18.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 61.3 %
Copper 21.4 %
Folate 39.7 %
Iron 19.7 %
Magnesium 18.8 %
Manganese 32.4 %
Niacin 6.2 %
Pantothenic Acid 3.7 %
Phosphorus 23.6 %
Riboflavin 7.2 %
Selenium 11.3 %
Thiamin 14.0 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Cheese Tostada

View the full Bean and Cheese Tostada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Cheese Tostada

117 calories of Beans, pinto, (0.50 cup)

106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

13 calories of Salsa, (3 tbsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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