Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 12.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.6 g
Cholesterol 10.0 mg
Sodium 1,006.8 mg
Potassium 497.4 mg
Total Carbohydrate 33.3 g
Dietary Fiber 7.2 g
Sugars 3.2 g
Protein 13.9 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.1 %
Vitamin C 92.0 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 14.8 %
Copper 12.9 %
Folate 32.0 %
Iron 12.3 %
Magnesium 13.9 %
Manganese 46.2 %
Niacin 3.6 %
Pantothenic Acid 6.8 %
Phosphorus 15.9 %
Riboflavin 10.1 %
Selenium 6.8 %
Thiamin 6.1 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Salad

View the full Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Salad

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

40 calories of Olive Oil, (1 1tsp)

25 calories of Kalamata Olives, 3 olives, (15 gram)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of balsamic vinegar, (1 tablespoon)

9 calories of Summer Squash, (0.50 cup, sliced)


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