Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.5
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 70.4 mg
Potassium 590.5 mg
Total Carbohydrate 25.3 g
Dietary Fiber 9.9 g
Sugars 0.9 g
Protein 10.2 g
Vitamin A 58.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 11.3 %
Copper 17.2 %
Folate 52.0 %
Iron 29.3 %
Magnesium 18.6 %
Manganese 50.1 %
Niacin 7.5 %
Pantothenic Acid 6.8 %
Phosphorus 20.7 %
Riboflavin 9.3 %
Selenium 5.9 %
Thiamin 14.0 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentils with Spinach

View the full Curried Lentils with Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentils with Spinach

101 calories of Lentils, (0.44 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Garlic, (0.67 clove)

3 calories of Coriander seed, (0.17 tbsp)


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