Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 5.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.5 g
Cholesterol 11.7 mg
Sodium 1,015.3 mg
Potassium 646.0 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.5 g
Sugars 4.8 g
Protein 12.3 g
Vitamin A 10.6 %
Vitamin B-12 5.8 %
Vitamin B-6 22.2 %
Vitamin C 130.3 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 6.3 %
Copper 13.7 %
Folate 7.5 %
Iron 16.7 %
Magnesium 8.3 %
Manganese 25.9 %
Niacin 32.4 %
Pantothenic Acid 6.0 %
Phosphorus 17.2 %
Riboflavin 10.7 %
Selenium 9.8 %
Thiamin 8.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican chicken soup

View the full mexican chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican chicken soup

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

16 calories of Canned Tomatoes, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Cumin seed, (0.25 tbsp)

6 calories of Chicken Broth, (0.56 cup (8 fl oz))


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