Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 8.9 mg
Potassium 422.9 mg
Total Carbohydrate 20.2 g
Dietary Fiber 7.1 g
Sugars 0.1 g
Protein 7.6 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.8 %
Copper 12.6 %
Folate 37.0 %
Iron 16.7 %
Magnesium 9.4 %
Manganese 25.6 %
Niacin 5.6 %
Pantothenic Acid 6.0 %
Phosphorus 15.7 %
Riboflavin 4.8 %
Selenium 3.7 %
Thiamin 10.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dhal with vegetable topping

View the full Dhal with vegetable topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dhal with vegetable topping

87 calories of Lentils, (0.38 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 tomato)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Ginger Root, (0.75 slices (1" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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