Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 244.3
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 70.4 mg
Sodium 285.0 mg
Potassium 416.8 mg
Total Carbohydrate 22.3 g
Dietary Fiber 0.9 g
Sugars 2.6 g
Protein 31.6 g
Vitamin A 3.0 %
Vitamin B-12 9.3 %
Vitamin B-6 35.6 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.6 %
Copper 4.7 %
Folate 13.3 %
Iron 12.0 %
Magnesium 11.3 %
Manganese 10.5 %
Niacin 73.8 %
Pantothenic Acid 12.1 %
Phosphorus 30.6 %
Riboflavin 18.4 %
Selenium 44.0 %
Thiamin 20.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judy's Baked

View the full Judy's Baked Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judy's Baked

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

91 calories of Flour, white, (0.20 cup)

20 calories of Buttermilk, lowfat, (0.20 cup)

3 calories of Garlic powder, (0.10 tbsp)

1 calories of Paprika, (0.10 tsp)

0 calories of Poultry seasoning, (0.10 tsp)

0 calories of onion salt, (0.10 tsp)


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