Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 284.6
Total Fat 9.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.0 g
Cholesterol 50.0 mg
Sodium 1,262.6 mg
Potassium 267.2 mg
Total Carbohydrate 29.2 g
Dietary Fiber 13.2 g
Sugars 2.3 g
Protein 32.9 g
Vitamin A 26.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 42.1 %
Copper 4.3 %
Folate 7.1 %
Iron 7.3 %
Magnesium 5.4 %
Manganese 9.9 %
Niacin 2.7 %
Pantothenic Acid 1.9 %
Phosphorus 4.4 %
Riboflavin 3.1 %
Selenium 1.0 %
Thiamin 4.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Veggie Burritos

View the full Turkey & Veggie Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Veggie Burritos

100 calories of La Tortilla Factory - Low Carb Flour Tortilla, large burrito size, (1 serving)

80 calories of Jennie-O Extra Lean Ground Turkey, (2.67 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

31 calories of Goya Black Beans, (0.17 cup)

15 calories of Old El Paso Taco Seasoning, (2 tsp)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Eggplant, (0.17 cup (1" cubes))

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)


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