Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 6.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.3 g
Cholesterol 77.5 mg
Sodium 352.4 mg
Potassium 744.7 mg
Total Carbohydrate 11.8 g
Dietary Fiber 0.9 g
Sugars 1.9 g
Protein 25.1 g
Vitamin A 1.3 %
Vitamin B-12 55.8 %
Vitamin B-6 30.3 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 16.0 %
Copper 9.2 %
Folate 5.3 %
Iron 5.3 %
Magnesium 19.9 %
Manganese 4.2 %
Niacin 28.0 %
Pantothenic Acid 12.2 %
Phosphorus 36.3 %
Riboflavin 25.7 %
Selenium 60.4 %
Thiamin 12.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish chowder

View the full fish chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish chowder

67 calories of Atlantic Pollock (fish), (2 oz)

40 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (1 oz)

28 calories of Salt Pork (cured pork), (0.13 oz)

21 calories of Milk, nonfat, (0.25 cup)

20 calories of Potato, raw, (0.19 cup diced)

19 calories of Fat free half and half, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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