Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 18.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 9.5 g
Cholesterol 53.1 mg
Sodium 827.5 mg
Potassium 458.0 mg
Total Carbohydrate 25.3 g
Dietary Fiber 5.8 g
Sugars 5.1 g
Protein 9.0 g
Vitamin A 28.0 %
Vitamin B-12 2.1 %
Vitamin B-6 7.9 %
Vitamin C 11.2 %
Vitamin D 1.6 %
Vitamin E 15.0 %
Calcium 6.0 %
Copper 12.8 %
Folate 18.8 %
Iron 17.4 %
Magnesium 8.3 %
Manganese 33.1 %
Niacin 4.9 %
Pantothenic Acid 6.1 %
Phosphorus 12.4 %
Riboflavin 7.9 %
Selenium 7.5 %
Thiamin 9.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Nut Roast

View the full Lentil Nut Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Nut Roast

77 calories of Canola Oil, (0.04 cup)

66 calories of Pecans, (0.08 cup, chopped)

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)

39 calories of Lentils, (0.17 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Tomato Sauce, (0.17 cup)

13 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.13 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Onions, dehydrated flakes, (0.08 tbsp)

0 calories of Sage, ground, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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