Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.0 | Total Fat | 11.2 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 7.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 43.6 mg |
| Potassium | 918.6 mg |
| Total Carbohydrate | 29.7 g |
| Dietary Fiber | 10.4 g |
| Sugars | 0.8 g |
| Protein | 11.5 g |
| Vitamin A | 86.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.9 % |
| Vitamin C | 88.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 24.3 % |
| Calcium | 6.8 % |
| Copper | 21.2 % |
| Folate | 67.9 % |
| Iron | 28.4 % |
| Magnesium | 20.7 % |
| Manganese | 51.5 % |
| Niacin | 11.5 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 23.7 % |
| Riboflavin | 12.8 % |
| Selenium | 5.8 % |
| Thiamin | 19.4 % |
| Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentil Dal
View the full Lentil Dal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentil Dal
115 calories of Lentils, (0.50 cup)
90 calories of Safflower Oil, oleic, (0.75 tbsp)
29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))
8 calories of Spinach, fresh, (0.13 package (10 oz))
5 calories of Hot Chili Peppers, (0.25 pepper)
3 calories of Garlic, (0.75 cloves)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Bay Leaf, (0.25 tsp, crumbled)
Calories per serving of Lentil Dal
115 calories of Lentils, (0.50 cup)
90 calories of Safflower Oil, oleic, (0.75 tbsp)
29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))
8 calories of Spinach, fresh, (0.13 package (10 oz))
5 calories of Hot Chili Peppers, (0.25 pepper)
3 calories of Garlic, (0.75 cloves)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Bay Leaf, (0.25 tsp, crumbled)
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