Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 223.5
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 5.8 mg
Sodium 703.8 mg
Potassium 379.1 mg
Total Carbohydrate 44.8 g
Dietary Fiber 4.2 g
Sugars 0.6 g
Protein 8.6 g
Vitamin A 11.3 %
Vitamin B-12 0.2 %
Vitamin B-6 7.4 %
Vitamin C 68.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 9.2 %
Copper 6.4 %
Folate 27.8 %
Iron 16.4 %
Magnesium 8.2 %
Manganese 31.1 %
Niacin 19.6 %
Pantothenic Acid 2.0 %
Phosphorus 8.4 %
Riboflavin 17.5 %
Selenium 27.4 %
Thiamin 26.5 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked, Veggie-Friendly Egg Rolls

View the full Baked, Veggie-Friendly Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked, Veggie-Friendly Egg Rolls

186 calories of Wonton wrappers (includes egg roll wrappers), (2 wrapper, eggroll (7" square))

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

2 calories of Egg white, fresh, (0.10 large)

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Carrots, raw, (0.05 medium)

1 calories of Scallions, raw, (0.03 cup, chopped)

1 calories of Soy Sauce, (0.25 tsp)

0 calories of Salt, (0.10 tsp)


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