Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 96.7
Total Fat 3.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 4.6 mg
Sodium 291.4 mg
Potassium 296.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 3.8 g
Sugars 1.9 g
Protein 5.0 g
Vitamin A 37.0 %
Vitamin B-12 0.5 %
Vitamin B-6 5.1 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.5 %
Copper 8.6 %
Folate 6.9 %
Iron 6.8 %
Magnesium 5.8 %
Manganese 8.9 %
Niacin 8.6 %
Pantothenic Acid 2.1 %
Phosphorus 7.0 %
Riboflavin 4.3 %
Selenium 3.0 %
Thiamin 6.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Meat Recipe (3/4 cup serving)

View the full Crockpot Meat Recipe (3/4 cup serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Meat Recipe (3/4 cup serving)

26 calories of Crisco Pure Vegetable Oil, (0.22 tbsp)

24 calories of Beans, red kidney, (0.11 cup)

20 calories of Mixed Vegetables, frozen, (0.11 package (10 oz))

9 calories of Chicken Breast (cooked), no skin, roasted, (0.11 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Stewed Tomatoes, (0.11 cup)

6 calories of 365 Organic Diced Tomatoes, (0.11 cup)

4 calories of Salsa, (0.06 cup)

0 calories of Water, tap, (0.11 cup (8 fl oz))


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