Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 389.3
Total Fat 28.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 17.5 g
Cholesterol 0.0 mg
Sodium 117.0 mg
Potassium 1,733.9 mg
Total Carbohydrate 36.5 g
Dietary Fiber 18.3 g
Sugars 1.5 g
Protein 7.5 g
Vitamin A 246.4 %
Vitamin B-12 0.0 %
Vitamin B-6 52.6 %
Vitamin C 542.0 %
Vitamin D 0.0 %
Vitamin E 22.3 %
Calcium 8.1 %
Copper 28.3 %
Folate 68.3 %
Iron 19.1 %
Magnesium 23.6 %
Manganese 44.1 %
Niacin 27.1 %
Pantothenic Acid 32.3 %
Phosphorus 19.6 %
Riboflavin 24.8 %
Selenium 2.9 %
Thiamin 25.5 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tossed slald

View the full tossed slald Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tossed slald

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

7 calories of Cucumber (with peel), (0.50 cup slices)

7 calories of Black Olives, (1 jumbo)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

3 calories of Baby Carrots, raw, (1 medium)


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