Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 8.3 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 55.4 mg
Sodium 52.9 mg
Potassium 128.6 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.9 g
Sugars 2.8 g
Protein 22.4 g
Vitamin A 3.0 %
Vitamin B-12 1.7 %
Vitamin B-6 3.6 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.3 %
Copper 1.9 %
Folate 1.6 %
Iron 8.1 %
Magnesium 1.8 %
Manganese 6.6 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 3.8 %
Riboflavin 3.5 %
Selenium 0.9 %
Thiamin 1.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Fish Curry

View the full Coconut Fish Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Fish Curry

110 calories of Tilapia filet, raw, (4 oz)

79 calories of Coconut Milk, Lite - Thai Kitchen, (1.75 serving)

7 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.50 oz)

7 calories of Onions, raw, (0.25 small)

4 calories of Red Ripe Tomatoes, (1 cherry)

3 calories of Garlic, (0.75 tsp)

2 calories of Turmeric, ground, (0.06 tbsp)

1 calories of Coriander seed, (0.25 tsp)

0 calories of Curry powder, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Curry Leaves, (1 serving)

0 calories of Fenugreek Leaves, (1.25 serving)


No nutrition or calorie comments found.