Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.9
Total Fat 12.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.4 g
Cholesterol 83.2 mg
Sodium 665.9 mg
Potassium 374.5 mg
Total Carbohydrate 36.6 g
Dietary Fiber 1.4 g
Sugars 11.8 g
Protein 18.7 g
Vitamin A 19.1 %
Vitamin B-12 18.0 %
Vitamin B-6 7.9 %
Vitamin C 0.8 %
Vitamin D 26.3 %
Vitamin E 2.8 %
Calcium 42.2 %
Copper 8.0 %
Folate 19.3 %
Iron 13.1 %
Magnesium 9.7 %
Manganese 13.7 %
Niacin 12.7 %
Pantothenic Acid 9.8 %
Phosphorus 38.7 %
Riboflavin 37.9 %
Selenium 33.0 %
Thiamin 19.2 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Cheese Souflee

View the full Egg & Cheese Souflee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Cheese Souflee

139 calories of White Bread, (1.75 slice, large)

76 calories of Milk, 1%, (0.75 cup)

51 calories of Butter, salted, (0.50 tbsp)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Pepper, red or cayenne, (0.13 tbsp)


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