Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 335.9 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 83.2 mg |
Sodium | 665.9 mg |
Potassium | 374.5 mg |
Total Carbohydrate | 36.6 g |
Dietary Fiber | 1.4 g |
Sugars | 11.8 g |
Protein | 18.7 g |
Vitamin A | 19.1 % | Vitamin B-12 | 18.0 % |
---|---|
Vitamin B-6 | 7.9 % |
Vitamin C | 0.8 % |
Vitamin D | 26.3 % |
Vitamin E | 2.8 % |
Calcium | 42.2 % |
Copper | 8.0 % |
Folate | 19.3 % |
Iron | 13.1 % |
Magnesium | 9.7 % |
Manganese | 13.7 % |
Niacin | 12.7 % |
Pantothenic Acid | 9.8 % |
Phosphorus | 38.7 % |
Riboflavin | 37.9 % |
Selenium | 33.0 % |
Thiamin | 19.2 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg & Cheese Souflee
View the full Egg & Cheese Souflee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg & Cheese Souflee
139 calories of White Bread, (1.75 slice, large)
76 calories of Milk, 1%, (0.75 cup)
51 calories of Butter, salted, (0.50 tbsp)
49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
Calories per serving of Egg & Cheese Souflee
139 calories of White Bread, (1.75 slice, large)
76 calories of Milk, 1%, (0.75 cup)
51 calories of Butter, salted, (0.50 tbsp)
49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Pepper, red or cayenne, (0.13 tbsp)
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