Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 289.2
Total Fat 19.0 g
Saturated Fat 11.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 46.6 mg
Sodium 187.4 mg
Potassium 370.3 mg
Total Carbohydrate 22.5 g
Dietary Fiber 7.2 g
Sugars 8.3 g
Protein 9.1 g
Vitamin A 91.8 %
Vitamin B-12 0.5 %
Vitamin B-6 10.2 %
Vitamin C 62.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 6.5 %
Copper 10.5 %
Folate 32.8 %
Iron 16.7 %
Magnesium 10.8 %
Manganese 35.3 %
Niacin 13.7 %
Pantothenic Acid 2.9 %
Phosphorus 14.2 %
Riboflavin 11.7 %
Selenium 4.1 %
Thiamin 27.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in peas & lettuce

View the full peas & lettuce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of peas & lettuce

153 calories of Butter, unsalted, (1.50 tbsp)

111 calories of Peas, frozen, (1 cup)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Scallions, raw, (1 large)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

4 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.25 serving)


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