Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 244.7 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 74.0 mg |
| Sodium | 861.3 mg |
| Potassium | 1,053.3 mg |
| Total Carbohydrate | 16.4 g |
| Dietary Fiber | 4.7 g |
| Sugars | 4.4 g |
| Protein | 33.2 g |
| Vitamin A | 55.4 % | Vitamin B-12 | 8.5 % |
|---|---|
| Vitamin B-6 | 52.3 % |
| Vitamin C | 103.9 % |
| Vitamin D | 10.8 % |
| Vitamin E | 4.4 % |
| Calcium | 6.6 % |
| Copper | 19.9 % |
| Folate | 14.1 % |
| Iron | 13.1 % |
| Magnesium | 17.9 % |
| Manganese | 16.2 % |
| Niacin | 87.0 % |
| Pantothenic Acid | 22.3 % |
| Phosphorus | 36.5 % |
| Riboflavin | 25.4 % |
| Selenium | 41.2 % |
| Thiamin | 16.4 % |
| Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Curry Chicken Stir Fry
View the full Green Curry Chicken Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Curry Chicken Stir Fry
154 calories of Chicken Breast (cooked), no skin, roasted, (4.50 ounces)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)
12 calories of Mushrooms, fresh, (56.75 grams)
10 calories of Zucchini, (0.33 cup, sliced)
8 calories of Brown Sugar, (0.75 tsp unpacked)
7 calories of Onions, raw, (0.25 small)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
6 calories of Carrots, raw, (0.25 medium)
6 calories of Radishes, white icicle, (0.42 cup slices)
3 calories of Thai Kitchen Green Curry Paste, (0.25 tbsp)
3 calories of Thai Kitchen Premium Fish Sauce, (0.50 tbsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
Calories per serving of Green Curry Chicken Stir Fry
154 calories of Chicken Breast (cooked), no skin, roasted, (4.50 ounces)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)
12 calories of Mushrooms, fresh, (56.75 grams)
10 calories of Zucchini, (0.33 cup, sliced)
8 calories of Brown Sugar, (0.75 tsp unpacked)
7 calories of Onions, raw, (0.25 small)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
6 calories of Carrots, raw, (0.25 medium)
6 calories of Radishes, white icicle, (0.42 cup slices)
3 calories of Thai Kitchen Green Curry Paste, (0.25 tbsp)
3 calories of Thai Kitchen Premium Fish Sauce, (0.50 tbsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
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