Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 315.1
Total Fat 13.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.5 g
Cholesterol 34.3 mg
Sodium 2,378.9 mg
Potassium 929.7 mg
Total Carbohydrate 34.2 g
Dietary Fiber 5.1 g
Sugars 1.8 g
Protein 15.9 g
Vitamin A 28.3 %
Vitamin B-12 7.8 %
Vitamin B-6 25.8 %
Vitamin C 120.1 %
Vitamin D 15.0 %
Vitamin E 14.4 %
Calcium 51.6 %
Copper 16.9 %
Folate 18.2 %
Iron 10.3 %
Magnesium 15.7 %
Manganese 22.8 %
Niacin 9.6 %
Pantothenic Acid 14.1 %
Phosphorus 27.5 %
Riboflavin 16.6 %
Selenium 6.7 %
Thiamin 13.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Garden soup

View the full Fresh Garden soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Garden soup

81 calories of Baked Potato (baked potatoes), (0.56 potato (2-1/3" x 4-3/4"))

61 calories of Louis Rich Turkey Bacon (1 slice), (1.75 serving)

45 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (1 serving)

42 calories of Milk, nonfat, (0.50 cup)

40 calories of Kraft 2% Mild Cheddar Natural Cheese - shredded - reduced fat, (0.50 serving)

11 calories of Cauliflower, cooked, (0.38 cup (1" pieces))

11 calories of Broccoli, fresh, (0.25 stalk)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Celery, cooked, (0.75 stalks)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


No nutrition or calorie comments found.