Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.4
Total Fat 8.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 384.0 mg
Potassium 658.2 mg
Total Carbohydrate 19.6 g
Dietary Fiber 7.5 g
Sugars 2.5 g
Protein 5.9 g
Vitamin A 27.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 136.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 13.1 %
Copper 6.0 %
Folate 30.7 %
Iron 17.0 %
Magnesium 12.6 %
Manganese 30.6 %
Niacin 7.7 %
Pantothenic Acid 3.8 %
Phosphorus 9.5 %
Riboflavin 8.5 %
Selenium 4.2 %
Thiamin 15.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Peas

View the full Cabbage and Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Peas

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

34 calories of Peas, frozen, (0.31 cup)

4 calories of Cumin seed, (0.50 tsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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