Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 297.5
Total Fat 18.2 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.4 g
Cholesterol 226.3 mg
Sodium 318.5 mg
Potassium 339.7 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 23.1 g
Vitamin A 8.2 %
Vitamin B-12 34.0 %
Vitamin B-6 15.6 %
Vitamin C 5.8 %
Vitamin D 5.3 %
Vitamin E 3.7 %
Calcium 9.0 %
Copper 7.9 %
Folate 9.8 %
Iron 15.4 %
Magnesium 6.9 %
Manganese 7.6 %
Niacin 21.2 %
Pantothenic Acid 9.1 %
Phosphorus 24.7 %
Riboflavin 27.1 %
Selenium 38.5 %
Thiamin 11.4 %
Zinc 26.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf

View the full Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

6 calories of Salsa, (0.08 cup)

2 calories of Garlic, (0.50 clove)


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