Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 14.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 8.2 g
Cholesterol 0.0 mg
Sodium 12.8 mg
Potassium 277.9 mg
Total Carbohydrate 20.9 g
Dietary Fiber 8.5 g
Sugars 3.6 g
Protein 4.3 g
Vitamin A 63.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 79.3 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 5.9 %
Copper 17.5 %
Folate 8.2 %
Iron 9.8 %
Magnesium 10.4 %
Manganese 93.8 %
Niacin 3.8 %
Pantothenic Acid 4.6 %
Phosphorus 7.6 %
Riboflavin 5.6 %
Selenium 2.2 %
Thiamin 11.3 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad with Fruit

View the full Salad with Fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad with Fruit

140 calories of Pecans, (0.17 cup, chopped)

25 calories of Blackberries, fresh, (0.33 cup)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

14 calories of Blueberries, fresh, (0.17 cup)

10 calories of Raspberries, (0.17 cup)

9 calories of Strawberries, fresh, (1.67 large (1-3/8" dia))

6 calories of Bean sprouts, (0.17 cup)


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