Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 140.7
Total Fat 11.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 55.8 mg
Potassium 477.7 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.3 g
Sugars 0.3 g
Protein 1.9 g
Vitamin A 23.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 170.6 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 1.5 %
Copper 8.9 %
Folate 9.5 %
Iron 5.6 %
Magnesium 6.2 %
Manganese 12.2 %
Niacin 7.4 %
Pantothenic Acid 5.0 %
Phosphorus 5.2 %
Riboflavin 5.5 %
Selenium 1.2 %
Thiamin 7.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato & Basil Salad

View the full Tomato & Basil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato & Basil Salad

90 calories of Extra Light Olive Oil, (0.75 tbsp)

16 calories of Red Ripe Tomatoes, (4.50 cherry)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of Red Ripe Tomatoes, (31.25 grams)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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