Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 421.0 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 37.6 mg |
| Sodium | 937.3 mg |
| Potassium | 107.6 mg |
| Total Carbohydrate | 62.1 g |
| Dietary Fiber | 8.0 g |
| Sugars | 2.5 g |
| Protein | 19.4 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.2 % |
| Calcium | 17.0 % |
| Copper | 0.5 % |
| Folate | 0.5 % |
| Iron | 0.2 % |
| Magnesium | 2.1 % |
| Manganese | 0.8 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 7.8 % |
| Riboflavin | 7.1 % |
| Selenium | 2.2 % |
| Thiamin | 2.0 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Alfredo sauce
View the full Reduced Fat Alfredo sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Alfredo sauce
254 calories of Whole Wheat Fettuccine, (2.67 oz)
120 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (6 tsp)
30 calories of Fat free half and half, (0.21 cup)
17 calories of Butter, salted, (0.17 tbsp)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Reduced Fat Alfredo sauce
254 calories of Whole Wheat Fettuccine, (2.67 oz)
120 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (6 tsp)
30 calories of Fat free half and half, (0.21 cup)
17 calories of Butter, salted, (0.17 tbsp)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.17 tsp)
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