Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 357.2
Total Fat 9.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.5 g
Cholesterol 98.6 mg
Sodium 361.7 mg
Potassium 879.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 2.1 g
Sugars 0.4 g
Protein 41.8 g
Vitamin A 9.3 %
Vitamin B-12 12.8 %
Vitamin B-6 67.4 %
Vitamin C 579.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.0 %
Copper 15.3 %
Folate 14.8 %
Iron 13.0 %
Magnesium 18.3 %
Manganese 17.4 %
Niacin 105.6 %
Pantothenic Acid 18.2 %
Phosphorus 39.5 %
Riboflavin 13.2 %
Selenium 46.9 %
Thiamin 13.0 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Red Bell Peppers

View the full Chicken with Red Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Red Bell Peppers

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

49 calories of Corn Starch, (0.10 cup)

7 calories of Garlic, (1.50 clove)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

2 calories of Jalapeno Peppers, (0.50 pepper)


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