Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.6 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 6.1 mg |
| Sodium | 157.5 mg |
| Potassium | 413.5 mg |
| Total Carbohydrate | 35.0 g |
| Dietary Fiber | 5.7 g |
| Sugars | 15.4 g |
| Protein | 5.6 g |
| Vitamin A | 310.7 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 9.7 % |
| Vitamin C | 43.4 % |
| Vitamin D | 0.4 % |
| Vitamin E | 1.0 % |
| Calcium | 4.7 % |
| Copper | 9.0 % |
| Folate | 21.3 % |
| Iron | 12.3 % |
| Magnesium | 8.8 % |
| Manganese | 20.0 % |
| Niacin | 11.9 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 11.1 % |
| Riboflavin | 8.4 % |
| Selenium | 4.1 % |
| Thiamin | 17.6 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in apricot ginger peas and carrots
View the full apricot ginger peas and carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of apricot ginger peas and carrots
70 calories of Peas, frozen, (90.60 grams)
58 calories of Jams, preserves, jelly, (1.04 tbsp)
30 calories of Baby Carrots, raw, (90.60 grams)
20 calories of Butter, salted, (0.20 tbsp)
2 calories of balsamic vinegar, (0.20 tablespoon)
1 calories of Ginger Root, (0.80 tsp)
1 calories of Garlic, (0.20 clove)
Calories per serving of apricot ginger peas and carrots
70 calories of Peas, frozen, (90.60 grams)
58 calories of Jams, preserves, jelly, (1.04 tbsp)
30 calories of Baby Carrots, raw, (90.60 grams)
20 calories of Butter, salted, (0.20 tbsp)
2 calories of balsamic vinegar, (0.20 tablespoon)
1 calories of Ginger Root, (0.80 tsp)
1 calories of Garlic, (0.20 clove)
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