Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 12.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.8 g
Cholesterol 172.4 mg
Sodium 209.1 mg
Potassium 303.7 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.0 g
Sugars 0.1 g
Protein 23.7 g
Vitamin A 7.4 %
Vitamin B-12 21.9 %
Vitamin B-6 10.8 %
Vitamin C 10.7 %
Vitamin D 43.1 %
Vitamin E 11.3 %
Calcium 7.3 %
Copper 17.0 %
Folate 3.0 %
Iron 17.9 %
Magnesium 12.1 %
Manganese 9.7 %
Niacin 15.3 %
Pantothenic Acid 3.8 %
Phosphorus 25.1 %
Riboflavin 3.4 %
Selenium 62.4 %
Thiamin 3.7 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp sautee - Bengali style

View the full Shrimp sautee - Bengali style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp sautee - Bengali style

120 calories of Shrimp, raw, (4 oz)

90 calories of Olive Oil, (0.75 tbsp)

14 calories of Onions, raw, (0.31 cup, sliced)

3 calories of Garlic, (0.75 cloves)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Paprika, (0.13 tsp)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Water, tap, (1 fl oz)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Salt, (0.25 dash)


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