Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 230.0 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 7.8 g |
Cholesterol | 172.4 mg |
Sodium | 209.1 mg |
Potassium | 303.7 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 1.0 g |
Sugars | 0.1 g |
Protein | 23.7 g |
Vitamin A | 7.4 % | Vitamin B-12 | 21.9 % |
---|---|
Vitamin B-6 | 10.8 % |
Vitamin C | 10.7 % |
Vitamin D | 43.1 % |
Vitamin E | 11.3 % |
Calcium | 7.3 % |
Copper | 17.0 % |
Folate | 3.0 % |
Iron | 17.9 % |
Magnesium | 12.1 % |
Manganese | 9.7 % |
Niacin | 15.3 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 25.1 % |
Riboflavin | 3.4 % |
Selenium | 62.4 % |
Thiamin | 3.7 % |
Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp sautee - Bengali style
View the full Shrimp sautee - Bengali style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp sautee - Bengali style
120 calories of Shrimp, raw, (4 oz)
90 calories of Olive Oil, (0.75 tbsp)
14 calories of Onions, raw, (0.31 cup, sliced)
3 calories of Garlic, (0.75 cloves)
2 calories of Turmeric, ground, (0.25 tsp)
1 calories of Paprika, (0.13 tsp)
0 calories of Serrano Peppers, (0.25 pepper)
0 calories of Water, tap, (1 fl oz)
0 calories of Cilantro, raw, (0.75 tbsp)
0 calories of Salt, (0.25 dash)
Calories per serving of Shrimp sautee - Bengali style
120 calories of Shrimp, raw, (4 oz)
90 calories of Olive Oil, (0.75 tbsp)
14 calories of Onions, raw, (0.31 cup, sliced)
3 calories of Garlic, (0.75 cloves)
2 calories of Turmeric, ground, (0.25 tsp)
1 calories of Paprika, (0.13 tsp)
0 calories of Serrano Peppers, (0.25 pepper)
0 calories of Water, tap, (1 fl oz)
0 calories of Cilantro, raw, (0.75 tbsp)
0 calories of Salt, (0.25 dash)
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