Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 189.0
Total Fat 7.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 64.1 mg
Sodium 286.8 mg
Potassium 387.2 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.9 g
Sugars 1.7 g
Protein 25.9 g
Vitamin A 37.2 %
Vitamin B-12 8.5 %
Vitamin B-6 31.6 %
Vitamin C 80.3 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 18.7 %
Copper 3.6 %
Folate 10.0 %
Iron 7.4 %
Magnesium 11.4 %
Manganese 9.4 %
Niacin 50.3 %
Pantothenic Acid 9.4 %
Phosphorus 29.7 %
Riboflavin 12.1 %
Selenium 26.7 %
Thiamin 6.5 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Roasted Red Peppers and Spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Roasted Red Peppers and Spinach

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

23 calories of Parmesan Cheese, grated, (1 tbsp)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

3 calories of Spinach, fresh, (0.50 cup)


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