Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 390.2
Total Fat 29.4 g
Saturated Fat 12.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.1 g
Cholesterol 161.9 mg
Sodium 198.2 mg
Potassium 384.1 mg
Total Carbohydrate 27.6 g
Dietary Fiber 3.8 g
Sugars 13.5 g
Protein 7.1 g
Vitamin A 169.7 %
Vitamin B-12 5.2 %
Vitamin B-6 11.9 %
Vitamin C 6.9 %
Vitamin D 6.5 %
Vitamin E 19.0 %
Calcium 7.0 %
Copper 15.5 %
Folate 9.9 %
Iron 8.0 %
Magnesium 10.4 %
Manganese 110.6 %
Niacin 5.8 %
Pantothenic Acid 7.2 %
Phosphorus 13.4 %
Riboflavin 13.2 %
Selenium 17.2 %
Thiamin 10.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Souffle

View the full Carrot Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Souffle

114 calories of Butter, salted, (0.14 stick)

102 calories of Nuts, hazelnuts or filberts, blanched, (0.57 oz)

40 calories of Egg, fresh, whole, raw, (0.43 jumbo)

38 calories of Granulated Sugar, (0.05 cup)

30 calories of Butter, salted, (0.29 tbsp)

27 calories of Carrots, raw, (64.79 grams)

24 calories of Matzo Crackers, (0.21 oz)

11 calories of Brown Sugar, (0.02 cup, unpacked)

3 calories of Molasses, (0.05 tbsp)

0 calories of Nutmeg, ground, (0.01 tsp)


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