Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.8
Total Fat 7.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 17.2 mg
Sodium 367.4 mg
Potassium 200.3 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.1 g
Sugars 1.4 g
Protein 3.7 g
Vitamin A 12.0 %
Vitamin B-12 0.2 %
Vitamin B-6 5.8 %
Vitamin C 25.4 %
Vitamin D 1.1 %
Vitamin E 1.4 %
Calcium 3.2 %
Copper 4.4 %
Folate 17.0 %
Iron 12.1 %
Magnesium 6.7 %
Manganese 16.4 %
Niacin 5.4 %
Pantothenic Acid 3.7 %
Phosphorus 6.3 %
Riboflavin 3.4 %
Selenium 4.1 %
Thiamin 9.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kitchari with Cauliflower and Peas

View the full Kitchari with Cauliflower and Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kitchari with Cauliflower and Peas

32 calories of Butter, salted, (0.31 tbsp)

31 calories of White Rice, medium grain, (0.13 cup)

26 calories of Butter, salted, (0.25 tbsp)

19 calories of Mung Beans, (0.09 cup)

14 calories of Peas, frozen, (0.13 cup)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Cumin seed, (0.25 tbsp)

2 calories of Turmeric, ground, (0.06 tbsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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