Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 144.5
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 177.8 mg
Sodium 466.6 mg
Potassium 265.2 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.1 g
Sugars 1.9 g
Protein 19.4 g
Vitamin A 4.0 %
Vitamin B-12 24.2 %
Vitamin B-6 7.2 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 4.1 %
Copper 11.7 %
Folate 1.5 %
Iron 17.1 %
Magnesium 8.3 %
Manganese 8.1 %
Niacin 17.8 %
Pantothenic Acid 3.4 %
Phosphorus 15.9 %
Riboflavin 3.3 %
Selenium 53.3 %
Thiamin 2.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Shrimp with Garlic and Chile Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Shrimp with Garlic and Chile Sauce

90 calories of Shrimp, cooked, (3.20 oz)

25 calories of Canola Oil, (0.20 tbsp)

10 calories of Cornstarch, (0.02 cup)

6 calories of Granulated Sugar, (0.40 tsp)

6 calories of Sherry, dry, (0.13 fl. oz)

4 calories of Sesame Oil, (0.10 1tsp)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

2 calories of Garlic, (0.40 clove)

1 calories of Soy sauce (shoyu), low sodium, (0.40 tsp)

0 calories of Ginger Root, (0.30 tsp)


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