Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 173.4
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 416.8 mg
Potassium 448.9 mg
Total Carbohydrate 29.9 g
Dietary Fiber 10.1 g
Sugars 3.4 g
Protein 8.9 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 9.9 %
Copper 14.3 %
Folate 27.7 %
Iron 19.1 %
Magnesium 14.9 %
Manganese 21.9 %
Niacin 6.1 %
Pantothenic Acid 3.3 %
Phosphorus 13.6 %
Riboflavin 6.7 %
Selenium 2.3 %
Thiamin 15.9 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Calorie Bean and Veggie Chili

View the full Low-Calorie Bean and Veggie Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Calorie Bean and Veggie Chili

68 calories of Beans, black, (0.30 cup)

33 calories of Beans, red kidney, (0.15 cup)

24 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.15 Cup)

23 calories of Black Olives, canned (small-extra large), (2.40 tbsp)

12 calories of Canned Tomatoes, (0.30 cup)

11 calories of Peas, frozen, (0.10 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))


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