Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 376.4 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 77.1 mg |
| Sodium | 1,037.9 mg |
| Potassium | 739.4 mg |
| Total Carbohydrate | 34.3 g |
| Dietary Fiber | 3.9 g |
| Sugars | 4.9 g |
| Protein | 35.5 g |
| Vitamin A | 64.7 % | Vitamin B-12 | 10.9 % |
|---|---|
| Vitamin B-6 | 41.2 % |
| Vitamin C | 21.5 % |
| Vitamin D | 4.4 % |
| Vitamin E | 3.0 % |
| Calcium | 10.2 % |
| Copper | 10.9 % |
| Folate | 14.8 % |
| Iron | 14.7 % |
| Magnesium | 14.3 % |
| Manganese | 13.5 % |
| Niacin | 81.1 % |
| Pantothenic Acid | 16.4 % |
| Phosphorus | 38.1 % |
| Riboflavin | 22.6 % |
| Selenium | 36.5 % |
| Thiamin | 19.6 % |
| Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie Casserole with Stuffing Topping
View the full Chicken Pot Pie Casserole with Stuffing Topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie Casserole with Stuffing Topping
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
107 calories of Stove Top Stuffing Mix, (0.67 serving (makes 1/2 cup prepared))
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
19 calories of Peas, frozen, (0.17 cup)
14 calories of Milk, nonfat, (0.17 cup)
13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)
10 calories of Onions, raw, (0.17 large)
6 calories of Baby Carrots, raw, (1.17 large)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
1 calories of Chicken Broth, (0.08 cup (8 fl oz))
1 calories of Rosemary, (0.33 tbsp)
Calories per serving of Chicken Pot Pie Casserole with Stuffing Topping
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
107 calories of Stove Top Stuffing Mix, (0.67 serving (makes 1/2 cup prepared))
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
19 calories of Peas, frozen, (0.17 cup)
14 calories of Milk, nonfat, (0.17 cup)
13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)
10 calories of Onions, raw, (0.17 large)
6 calories of Baby Carrots, raw, (1.17 large)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
1 calories of Chicken Broth, (0.08 cup (8 fl oz))
1 calories of Rosemary, (0.33 tbsp)
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