Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 37.9 mg
Potassium 515.3 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.4 g
Sugars 5.2 g
Protein 2.8 g
Vitamin A 103.1 %
Vitamin B-12 0.0 %
Vitamin B-6 23.1 %
Vitamin C 185.7 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 3.7 %
Copper 6.1 %
Folate 11.2 %
Iron 4.8 %
Magnesium 6.8 %
Manganese 16.3 %
Niacin 6.7 %
Pantothenic Acid 4.8 %
Phosphorus 7.2 %
Riboflavin 9.4 %
Selenium 1.3 %
Thiamin 7.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegie Stir Fry

View the full Vegie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegie Stir Fry

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Yellow Peppers (bell peppers), (2.50 strips)

3 calories of Garlic, (0.75 cloves)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)


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