Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.3
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,022.7 mg
Potassium 600.4 mg
Total Carbohydrate 37.3 g
Dietary Fiber 11.4 g
Sugars 1.6 g
Protein 8.9 g
Vitamin A 49.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 283.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.7 %
Copper 14.8 %
Folate 26.2 %
Iron 13.0 %
Magnesium 13.6 %
Manganese 26.4 %
Niacin 8.8 %
Pantothenic Acid 6.0 %
Phosphorus 16.9 %
Riboflavin 10.0 %
Selenium 3.3 %
Thiamin 12.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

96 calories of Beans, red kidney, (113.40 grams)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

15 calories of Del Monte Cut Green Beans, (0.38 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of El Pollo Loco, Jalapeno Hot Sauce, (0.25 serving)


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